Articles
Perfumer & Flavorist magazine March 2021 edition
Natural Vanillin ex Clove by Fermentation
“Creamy, sweet and vanillin with a hint of dairy…this delicious product is the epitome of vanillin and will elevate any flavor where vanillin is normally used. It’s sweet, creamy richness will also help balance and smooth flavors with rough notes.”
2-Acetyl thiazole, Natural
“To the best of my knowledge this is the first time that 2-acetyl thiazole is being offered as a natural chemical. It will be very useful in brown flavors like corn chip, popcorn, rice, bread crust and toasted nut flavors like hazelnut, peanut, brazil nut, pecan and almonds. A touch in browned butter, cooked milk, caramel, butterscotch and roasted meat flavors will enlarge the profile.”
“Flavor Characteristics of Flavor Materials” column by Judith Michalski
Perfumer & Flavorist magazine December 2020 edition
Oamic/Bestally has been the leader in Natural Strawberry Furanone for so many years that it has become the industry standard with its excellent purity, clean flavor profile, and quality air-tight packaging. This versatile ingredient works great in all sweet brown applications and is essential in natural strawberry and pineapple flavors.
Perfumer & Flavorist magazine November 2020 edition
with Insights by Jaco Zeevaart, Chief Scientific Officer, OAMIC Ingredients USA
Explore the OAMIC / BESTALLY extensive portfolio of Natural savory ingredients, including 2-methyl-3-tetrahydrofuranthiol (FEMA #3787), 2-methyl-3-furanthiol (#3188), Sulfurol (#3204), 4-methyloctanoic acid (#3575), 4-vinyl guaiacol (#2675), trimethylamine - 10% in water (#3241), trans,trans-2,4-decadienal (#3135), our latest product natural 2-acetyl thiazole (#3328), and many more on request.
Perfumer & Flavorist magazine October 2020 edition
“Flavor Characteristics of Flavor Materials” column by Judith Michalski
Delta-decalactone, natural, optical active “...dairy flavors will be enriched by this lactone, especially fresh and cooked milk, cream, ice cream, fresh cheese, etc. It will also add richness to milk chocolate, caramel and coconut, and depth to strawberry, peach, coconut, apricot and mango”.
Sweet-enhancing ingredients: Oamic ingredients offers a range of natural sweet enhancing ingredeints to help create gourmand fragrances and delicious flavors that bring out natural sweetness in their applications: strawberry furanone, maltol, MCP, sugar lactone, acetoxy furanone, homofuraneol, methylfuranone and vanillin.
Perfumer & Flavorist magazine July 2020 edition
Bestvanil is our trademarked, TTB approved, EU Natural vanillin. Bestvanil is derived from non-GMO rice bran oil using a proprietary non-GMO strain and patented process. This is truly top-quality natural vanillin, free from GMO’s and any synthetic impurities, from a reliable and responsible manufacturer. It has vanilla, sweet, creamy, milky, spicy and chocolate notes, leaving a natural and pure impression. Bestvanil is perfect as a compliment to vanilla extracts or as a key component in natural vanilla WONF’s in ice-cream, chocolate, dairy, bakery confectionery and beverage applications.
Perfumer & Flavorist magazine June 2020 edition
“Flavor Characteristics of Flavor Materials” column by Judith Michalski
Bestvanil tm “...vanilla and creamy with a hint of burnt sugar...another source of TTB approved vanillin, this delicious product will grace any flavor...in which it is used” 2-Acetyl Pyrazine “...excellent toasted notes of this pyrazine will enhance almost any flavor that is baked, including bread crust, coconut, cookies, pie crust,....nut and grain flavors like toasted pecan, walnut, almond and hazelnut, popcorn, corn chip and jasmine rice. Other areas where it will shine are browned butter, caramel, butterscotch, chocolate and mocha”.
OAMIC Ingredients Provides COVID-19 Business Update
“...utilizing its local and global supply chains, and working with business partners, (OAMIC) has been able to quickly ship these items (N95 masks, medical gowns, etc) in bulk to where they were needed most…”