Product Name: Vanillin ex Clove by Fermentation
OAMIC #N31078
FEMA #3107
CAS #121-33-5
Appearance Fine, white to slightly yellow crystal, usually needles
Aroma Odor and taste of vanilla
Original Source Clove oil
Process Fermentation to convert iso-eugenol to vanillin
Purity (%by GC): 99.5%
Melting Point (°C): 81-83
Quality Remark: contains only ppb levels of iso-eugenol as compared to 10-50ppm in traditional ex-clove vanillin.
LEGAL STATUS: US Natural
PRODUCT DOCUMENTATION